Saturday, November 20, 2010

Day 141: Pepper Steak

Local grass-fed flank steak from Walters Unlimited and green peppers from our friends at Redbud. Absolutely delicious. I just winged it and didn't really use a recipe, but if you need one, I'll point you to "blogchef" who I am borrowing this picture from too. Man, I'm getting lazy on this blog...

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