Wednesday, February 24, 2010

Day 52: The Week of Eating In, Wednesday

Tonight we hosted a small dinner for some friends from Company Shops Market. I made whole wheat pasta with colored peppers, artichoke hearts, tomatoes, onions, garlic, and feta. I also made a huge salad with all the usual stuff in it, and roasted some potatoes and sweet potatoes, and we had some carrots and hummus too.

Tony was an excellent host; he cleaned the house and did the shopping and served the local beer, local dessert (ice cream from Homeland Creamery), and other delicious snacks.

A very successful homemade meal...

Pocket: 7, Planet: 12, Win-win: 32

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